Tacos Los Plebes Menu

Grilled steak on a corn tortilla, typically garnished with onions, cilantro, and a squeeze of lime.

Grilled chicken on a corn tortilla, typically garnished with onions, cilantro, and salsa.

Marinated pork tacos typically include pineapple, onion, and cilantro, served on soft corn tortillas.

Mexican chorizo sausage served in a taco, typically garnished with fresh cilantro, diced onions, and lime.

Grilled beef tripe served on a corn tortilla, typically garnished with chopped onions, cilantro, and a squeeze of lime.

Beef tongue served on corn tortillas, typically garnished with onions and cilantro.

Slow-cooked beef head served in a corn tortilla, typically topped with chopped onions and cilantro.

Braised pork served on a handmade tortilla, typically accompanied by onion, cilantro, and salsa.

Steak and Mexican sausage tacos, served on corn tortillas, typically garnished with cilantro, chopped onions, and a wedge of lime.

Slow-roasted beef served on corn tortillas, typically garnished with onions, cilantro, and a mild salsa.

Fried pork skin in green salsa and in a corn tortilla, typically topped with onion, cilantro,

Grilled shrimp in a corn tortilla, topped with cilantro and Onions

Ground beef taco featuring seasoned ground beef in a crispy corn shell, typically includes lettuce, tomatoes, and cheese.

Grilled bell peppers, onions, tomatoes, and mushroom's, topped with cilantro and onions

Pork stomach, typically served on corn tortillas with onions, cilantro, and a hint of salsa.

Grilled steak torta on a soft roll typically includes beans, lettuce, tomato, avocado, onions, mayonnaise, and cheese.

Shredded chicken torta with beans, lettuce, tomato, avocado, mayonnaise, and jalapeños, all layered on a soft Mexican roll.

Marinated pork torta with refried beans, avocado, lettuce, tomato, mayo, cheese,and jalapenos.

Chorizo torta features Mexican sausage, refried beans, mayonnaise, lettuce, avocado, tomatoes, onions, jalapeños, and cheese, served in a traditional Mexican sandwich roll.

Toasted Mexican sandwich with beef tripe, lettuce, tomato, avocado, mayonnaise, cheese, and beans.

Beef tongue torta typically includes refried beans, lettuce, tomato, avocado, onions, and mayonnaise, served on a traditional Mexican bread roll.

Sandwich filled with beef head, beans, lettuce, tomatoes, onions, avocado, and mayonnaise on a toasted bun.

Braised pork torta typically includes refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños, all served on traditional Mexican bread.

Steak and Mexican sausage torta featuring refried beans, mayonnaise, lettuce, tomato, avocado, onion, and jalapeños on a traditional Mexican sandwich roll.

Roast steak barbacoa torta features slow-cooked beef, refried beans, cheese, lettuce, tomato, avocado, and mayonnaise on a soft Mexican roll.

Ham, cheese, lettuce, tomato, onion, avocado, mayonnaise, and jalapeños typically layered in a Mexican sandwich known as a torta.

Ham, pineapple, and franks in a Mexican torta, typically complemented by cheese, lettuce, tomato, avocado, and mayonnaise.

Steak, sausage, egg, and ham layered in a Mexican sandwich with lettuce, tomato, onion, avocado, cheese, and mayonnaise on bolillo bread.

Grilled steak, chicken, ham, and egg in a Mexican sandwich typically featuring beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a soft telera roll.

Grilled steak burrito wrapped in a flour tortilla with beans, rice, cheese, lettuce, tomato, and sour cream.

Grilled chicken wrapped in a flour tortilla, typically filled with rice, beans, lettuce, tomato, cheese, and sour cream.

Marinated pork wrapped in a flour tortilla, typically filled with beans, rice, lettuce, tomato, cheese, and sour cream.

A flour tortilla typically filled with chorizo, rice, beans, lettuce, tomato, cheese, avocado, and sour cream.

Grilled beef tripe wrapped in a flour tortilla, typically includes rice, beans, cheese, onions, and cilantro.

Marinated beef tongue, typically paired with rice, beans, onions, cilantro, cheese, and sour cream, wrapped in a flour tortilla.

Cabeza (beef head) burrito typically includes rice, beans, onions, cilantro, and salsa, wrapped in a tortilla.

Braised pork wrapped in a flour tortilla, typically filled with rice, beans, cheese, salsa, and guacamole.

Grilled steak and Mexican sausage wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and cheese.

Roast steak burrito featuring slow-cooked beef, rice, beans, cheese, lettuce, and pico de gallo wrapped in a flour tortilla.

Ground beef wrapped in a flour tortilla, typically accompanied by beans, rice, cheese, lettuce, tomato, and sour cream.

Grilled shrimp wrapped in a flour tortilla with pico de gallo, rice, cheese, and refried beans.

Onions, tomatoes, mushrooms & green bell pepper.

Thick corn tortilla topped with refried beans, grilled steak, lettuce, tomatoes, sour cream, and cheese.

Handmade corn tortilla topped with refried beans, shredded chicken, lettuce, sour cream, and grated cheese.

Thick corn tortilla topped with marinated pork, refried beans, lettuce, cheese, sour cream, and tomato.

Handmade thick corn tortilla topped with refried beans, Mexican sausage, lettuce, tomatoes, sour cream, and fresh cheese.

Handmade corn sope topped with tender beef tripe, refried beans, lettuce, sour cream, pico de gallo, and crumbled cheese.

Handmade thick corn tortilla topped with refried beans, tender beef tongue, lettuce, tomato, avocado, cheese, and sour cream.

Shredded beef head on a handmade corn sope, typically accompanied by refried beans, lettuce, sour cream, and cheese.

Braised pork atop a handmade thick corn tortilla, typically layered with refried beans, lettuce, sour cream, and cheese.

Handmade thick corn tortilla topped with seasoned steak, Mexican sausage, refried beans, lettuce, cheese, sour cream, and avocado.

Fried pork skin on a thick masa base, typically accompanied by refried beans, lettuce, sour cream, cheese, and tomato.

Fried corn masa base topped with grilled shrimp, refried beans, lettuce, tomatoes, cheese, and sour cream.

Onions, tomatoes, mushrooms & green bell pepper.

Grilled steak folded in a flour tortilla with mixed cheese, typically accompanied by onions, pico de gallo, guacamole, and sour cream.

Grilled chicken and melted cheese in a flour tortilla, typically accompanied by pico de gallo, sour cream, and a hint of cilantro.

Flour tortilla filled with marinated pork, melted cheese, lettuce, and sour cream, typically accompanied by onions and cilantro.

Flour tortilla filled with Mexican sausage, melted cheese, lettuce, tomato, and sour cream.

Grilled flour tortilla filled with melted cheese and beef tripe, typically garnished with onions and cilantro.

Grilled flour tortilla filled with tender beef tongue, melted cheese, and typically garnished with onions and cilantro.

Grilled flour tortilla with melted cheese and slow-cooked beef head (cabeza), typically garnished with onions, cilantro, and salsa.

Folded flour tortilla with slow-cooked braised pork and melted cheese, typically featuring Mexican spices for a classic quesadilla experience.

Grilled steak and Mexican sausage in a flour tortilla, typically with melted cheese, onions, cilantro, and sour cream.

Shredded roast beef barbacoa encased in a warm flour tortilla, typically featuring melted cheese, diced onions, and cilantro.

Flour tortilla filled with ground beef and melted cheese, typically accompanied by sour cream and pico de gallo.

Grilled shrimp and melted cheese in a flour tortilla, typically accompanied by pico de gallo and creamy guacamole.

Onions, Tomatoes, Mushrooms & Green Bell Pepper

Chicken taquitos Topped with a salad and a side of rice and Beans

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy chicken nuggets paired with golden French fries, offering a classic combination of tender white meat and perfectly fried potatoes.

Hand-breaded chicken tenders fried until golden, accompanied by crispy French fries, typically served with condiments like ketchup.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Corn tortilla chips typically paired with a variety of salsas, such as red or green, made from tomatoes and peppers for a classic Mexican side.

Includes Chips N Salsa

Includes Chips N Salsa

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Includes Chips N Salsa

Savory grilled onions, caramelized to perfection.

Grilled peppers typically include seasoned cebollitas, or small Mexican green onions, grilled to enhance their natural sweetness and flavor.

5 Mozzarella Sticks With a Side of French Fries

Six chicken wings. Choose from a variety of flavors including hot, lemon pepper, BBQ, or mango habanero.

Twelve chicken wings served with your choice of sauce, including spicy, tangy, and sweet options.

Horchata is a creamy rice milk drink infused with cinnamon and vanilla, offering a sweet and refreshing taste.

Rice milk blended with cinnamon and vanilla, offering a sweet and creamy taste, typical of a traditional Mexican beverage.

Made from dried hibiscus flowers, this sweet and slightly tart agua fresca is a traditional Mexican beverage.

Made from dried hibiscus flowers, sugar, and water, this large serving of Jamaica offers a sweet and tart refreshment.

The cold, refreshing, sparkling classic that America loves.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.

Jarrito (piña) is a traditional Mexican soda, typically featuring a sweet and tangy pineapple flavor, made with 100% natural sugar for a refreshing tropical taste.

Punch-flavored soda typically in a tall, glass bottle, offering a refreshing and sweet taste with a burst of fruity flavors.

Mexican mandarin-flavored soda, typically sweetened with natural sugar, offering a refreshing citrus taste.

A Mexican soda with a natural lime flavor, offering a balance of tartness and sweetness.

Guava-flavored carbonated soft drink with a sweet and fruity profile.

Mexican grapefruit-flavored soda, sweetened with natural sugar, offering a refreshing and tangy citrus taste.

Smooth, caramel-topped custard, a classic delight.

Jello.

Grilled steak taco typically includes lettuce, cheese, sour cream, cilantro, onion, and tomato, served in a soft tortilla.

Ground beef taco in a hard shell, typically featuring lettuce, cheese, and tomatoes.

Grilled chicken served in a soft taco shell, typically includes lettuce, tomato, cheese, sour cream, onion, and cilantro.

Grilled steak over crispy tortilla chips, typically topped with melted cheese, beans, pico de gallo, sour cream, jalapeños, and guacamole.

Grilled shrimp on crispy tortilla chips, typically layered with refried beans, melted cheese, pico de gallo, sour cream, guacamole, and jalapeños.

Ground beef on tortilla chips, typically includes cheese sauce, beans, sour cream, guacamole, and pico de gallo.

Crispy corn tortilla chips topped with grilled chicken, melted cheese, black beans, pico de gallo, sour cream, guacamole, and jalapeños.

Grilled steak on a crispy corn tortilla typically includes refried beans, lettuce, cheese, tomato, sour cream, and avocado.

Marinated pork served on a crispy tortilla, typically topped with refried beans, lettuce, tomato, sour cream, and cheese.

Shrimp tostada featuring cooked shrimp, pico de gallo, and avocado on a crispy tortilla, typically accompanied by beans, lettuce, and a hint of lime.

A crunchy corn tortilla topped with shredded chicken, refried beans, lettuce, cheese, tomato, and sour cream.

Grilled steak on corn tortilla, typically garnished with onions, cilantro, and lime.

Grilled chicken served on a soft corn tortilla, typically garnished with chopped onions and fresh cilantro.

Marinated pork tacos with pineapple, onion, and cilantro, typically served in soft corn tortillas.

Grilled Mexican sausage on corn tortillas, typically garnished with cilantro and diced onions.

Grilled beef tripe served on a corn tortilla, typically garnished with fresh cilantro, chopped onions, and a wedge of lime.

Soft corn tortillas with beef tongue, typically garnished with fresh onions and cilantro.

Slow-cooked beef head served in a corn tortilla, typically garnished with chopped onions and cilantro.

Braised pork served on a handmade tortilla, typically garnished with onion, cilantro, and salsa.

Grilled steak and Mexican sausage in soft corn tortillas, typically garnished with cilantro, onions, and lime.

Slow-roasted beef served on a corn tortilla, typically garnished with onions and cilantro.

Fried pork skin in green salsa and in a corn tortilla, typically topped with onion, cilantro,

Grilled shrimp in a corn tortilla, topped with cilantro and onions

Ground beef taco featuring seasoned ground beef, lettuce, tomatoes, and cheese, typically served in a hard shell tortilla.

Sautéed zucchini, mushrooms, and bell peppers, typically complemented by avocado, fresh pico de gallo, and queso fresco, wrapped in a soft corn tortilla.

Pork stomach, traditionally prepared, served on corn tortillas with onion, cilantro, and a hint of salsa.

Grilled steak torta with mayonnaise, beans, lettuce, tomato, onion, avocado, and jalapeños on a soft Mexican sandwich roll.

Shredded chicken in a Mexican sandwich, typically featuring lettuce, tomato, avocado, beans, cheese, and mayonnaise on a soft roll.

Marinated pork torta with refried beans, lettuce, tomato, onion, avocado, and jalapeños, typically garnished with mayonnaise and cheese.

Chorizo torta features Mexican sausage, refried beans, lettuce, tomato, avocado, onions, jalapeños, and mayonnaise or chipotle mayo on a traditional Mexican sandwich roll.

Toasted Mexican-style sandwich with beef tripe, lettuce, tomato, avocado, mayonnaise, and cheese.

Telera bread filled with tender beef tongue, beans, lettuce, tomato, avocado, onions, and mayonnaise, offering a classic Mexican sandwich experience.

Sandwich filled with beef head, beans, lettuce, tomato, avocado, onions, and mayonnaise.

Braised pork torta typically includes refried beans, mayonnaise, Oaxaca cheese, lettuce, tomatoes, avocado, onions, and jalapeños, served on traditional Mexican bread.

Steak and Mexican sausage blend on a telera roll, typically complemented by refried beans, lettuce, tomato, avocado, onions, jalapeños, and mayonnaise.

Roasted steak barbacoa served on Mexican bread, typically includes refried beans, cheese, lettuce, tomato, avocado, and mayonnaise.

Ham sandwich with mayonnaise, cheese, lettuce, tomato, onion, avocado, and jalapeños on a traditional Mexican roll.

Ham, pineapple, and franks in a Mexican sandwich with typically added cheese, mayonnaise, lettuce, tomato, avocado, and jalapeños.

Breaded chicken torta featuring mayonnaise, refried beans, lettuce, tomato, avocado, jalapeños, and cheese on traditional Mexican bread.

Steak, sausage, egg, and ham layered with lettuce, tomato, onion, avocado, cheese, and mayonnaise in a Mexican sandwich.

A Mexican sandwich featuring grilled steak, chicken, ham, and egg, typically accompanied by beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on telera bread.

Grilled steak burrito featuring beans, rice, cheese, lettuce, tomato, and sour cream wrapped in a flour tortilla.

Grilled chicken burrito with rice, beans, cheese, lettuce, tomato, and sour cream, wrapped in a flour tortilla.

Marinated pork burrito typically filled with refried beans, rice, lettuce, tomato, cheese, and sour cream, all wrapped in a flour tortilla.

Filled with Mexican sausage, rice, beans, lettuce, tomato, cheese, avocado, and sour cream, wrapped in a flour tortilla.

A warm flour tortilla filled with beef tripe, rice, beans, cheese, onions, and cilantro.

Marinated beef tongue, rice, beans, onions, cilantro, cheese, and sour cream wrapped in a flour tortilla.

Beef head burrito typically includes rice, beans, onions, cilantro, and salsa wrapped in a warm tortilla.

Braised pork wrapped in a flour tortilla, typically including rice, beans, pico de gallo, cheese, guacamole, and sour cream.

Grilled steak and Mexican sausage wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and cheese.

Roast steak slow-cooked until tender, wrapped in a flour tortilla with beans, rice, cheese, onion, cilantro, and typically includes sour cream and pico de gallo.

Ground beef wrapped in a flour tortilla, typically includes beans, rice, cheese, lettuce, sour cream, and pico de gallo.

Grilled shrimp wrapped in a flour tortilla, typically with pico de gallo, rice, beans, and cheese.

Onions, tomatoes, mushrooms & green bell pepper.

Thick corn tortilla topped with grilled steak, refried beans, lettuce, tomatoes, sour cream, and cheese.

Handmade thick corn tortilla topped with refried beans, shredded chicken, lettuce, diced tomatoes, sour cream, and grated cheese.

Thick corn tortilla topped with marinated pork, refried beans, lettuce, tomato, crumbling cheese, and sour cream.

Handmade thick corn tortilla topped with refried beans, Mexican sausage, lettuce, tomatoes, sour cream, and cheese.

Handmade corn sope topped with tender beef tripe, refried beans, lettuce, sour cream, pico de gallo, and grated cheese.

Handmade corn tortilla topped with refried beans, tender beef tongue, lettuce, tomato, cheese, and sour cream.

Shredded beef head served on a thick, handmade corn sope, typically topped with refried beans, lettuce, sour cream, and cheese.

Handmade thick corn tortilla topped with braised pork, refried beans, lettuce, sour cream, and cheese.

Handmade thick corn tortilla topped with seasoned steak, Mexican sausage, refried beans, lettuce, cheese, sour cream, and tomatoes.

Fried masa base topped with refried beans, crispy pork skin, lettuce, sour cream, cheese, and tomato.

Fried corn masa base topped with shrimp, refried beans, lettuce, sour cream, and cheese.

Onions, tomatoes, mushrooms & green bell pepper.

Grilled steak and cheese in a folded flour tortilla, typically garnished with pico de gallo, guacamole, and sour cream.

Grilled chicken and melted cheese in a flour tortilla, typically complemented by pico de gallo, sour cream, and Mexican slaw.

Flour tortilla filled with marinated pork and melted cheese, typically garnished with onions, cilantro, and pineapple.

Flour tortilla filled with Mexican chorizo sausage, melted cheese, and typically includes lettuce, tomato, and sour cream.

Grilled flour tortilla filled with melted cheese and beef tripe, typically garnished with onions and cilantro.

Grilled flour tortilla filled with tender beef tongue, melted cheese, and typically garnished with lettuce, tomato, and sour cream.

Grilled flour tortilla filled with beef head (cabeza) and melted cheese, typically garnished with onions, cilantro, and salsa.

Folded flour tortilla with slow-cooked braised pork and melted cheese, typically accompanied by pico de gallo and cilantro.

Grilled steak and Mexican sausage in a flour tortilla, typically with melted cheese, onions, cilantro, and sour cream.

Shredded roast steak typically marinated in Mexican spices, enveloped in a grilled tortilla with melted cheese, onions, and cilantro.

Flour tortilla filled with seasoned ground beef and melted cheese, typically accompanied by onions, cilantro, lettuce, and sour cream.

Grilled shrimp in a flour tortilla with melted cheese, typically accompanied by pico de gallo and fresh guacamole.

Onions, Tomatoes, Mushrooms & Green Bell Pepper

Chicken, rice beans.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy white meat chicken nuggets paired with golden French fries.

Hand-breaded chicken tenders fried until golden, served with classic French fries. Typically includes condiments like ketchup for dipping.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Corn tortilla chips typically served with a selection of salsas, such as red, green, or pico de gallo, offering a classic Mexican side dish experience.

Creamy, Melted Cheese Blend, Perfect for Dipping

Freshly mashed avocado dip, seasoned with lime and cilantro.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Choriqueso dip combines melted cheese with Mexican chorizo sausage, typically enhanced with pico de gallo, creating a savory blend ideal for dipping.

Savory grilled onions, caramelized to perfection.

Grilled peppers and onions, featuring seasoned and grilled green bell peppers and cebollitas, a Mexican large bulb green onion.

Slow-cooked beef stew typically includes onions, cilantro, and a blend of spices, creating a savory broth ideal for sipping or dipping.

Choice of chicken wings: Hot, Lemon Pepper, BBQ, or Mango Habanero. Six pieces.

12-piece chicken wings with your choice of flavor: spicy, tangy, sweet, or fruity heat.

Rice-based beverage with cinnamon, milk, and vanilla, offering a sweet and creamy taste. A traditional Mexican agua fresca.

Made from dried hibiscus flowers, water, and sugar, this small Jamaican agua fresca offers a sweet and slightly tart refreshment.

Infused with dried hibiscus flowers, this large agua fresca is a sweet, tart Mexican beverage typically made with water and sugar.

The cold, refreshing, sparkling classic that America loves.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.

Sponge cake soaked in a blend of evaporated milk, sweetened condensed milk, and heavy cream, often topped with whipped cream and fresh fruit.

Smooth, caramel-topped custard, a classic delight.

Rice pudding.

Jello.

Cow belly soup.

Roast steak.